The pursuit of chocolate perfection can only be fulfilled when passion, art and expertise are perfectly combined with the artisanal skill of the LINDT Master Chocolatier. The dedication of the LINDT Master Chocolatiers who are truly masters of their craft, draws from over 165 years of experience and knowledge to refine every stage of the chocolate making process.
The story of LINDT begins with the bean. Handpicked from the finest plantations around the world in Ecuador, Madagascar, Ghana and the Caribbean Islands, LINDT chocolate contains the very best cocoa beans on the planet, Criollo and Trinitario.
The LINDT Maîtres Chocolatiers have developed a special process to roast the individual beans to optimum flavor which they then blend to perfection, producing the fine flavour so synonymous with LINDT chocolate. They are ground in several steps to fine particles that gives LINDT its fine melting texture. The smaller the particle, the more refined the chocolate melting sensation.
http://www.chocolate.lindt.com/
Lindt Chocolates
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