A UNIQUE FLAVOR WITH EVEN MORE WAYS TO ENJOY IT!
BAKER BOONE’S
TRUE CRAFTSMANSHIP
In 1932, a Belgian baker named Jan Boone Sr., creates a caramelized cookie with nothing but natural ingredients. He names it Lotus, after the flower that symbolizes purity.
COFFEE + LOTUS BISCOFF = THE PERFECT MATCH
In the 1950s, baker Boone starts wrapping cookies individually. It’s an instant hit. It’s eagerly snapped up by cafes and restaurants as the cookie and coffee have complementary profiles. They boost each other’s flavour. Not surprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
BISCOFF CONQUERS THE WORLD
Over the years, Lotus Biscoff’s popularity rises far beyond the Belgian border. Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Lotus soon finds more ways to enjoy the unique taste of these cookies by creating a cookie butter and a delicious ice cream.
Biscoff Sandwich Vanilla
Biscoff Sandwich Milk Chocolate
Biscoff Sandwich Cream
Lotus Biscoff
Biscoff Classic 250g
Biscoff Pot Crunchy 380g
Biscoff Pot Smooth 400g
